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Pat’s Pike Taco Perfection
Pike make for any wonderful game fish. These are energetic and feisty and in no way come in without a fight. It's also an amazingly versatile fish to make use of in your cooking. Despite the fact that it could look like an odd approach to use fish this recipe really is worthy of trying.
Ingredients
2 lbs northern pike fillets sliced into 1” large strips
2 limes, quartered
2 big eggs
1 c. all-purpose flour
8 soft or hard tortillas in accordance to preference
Vegetable oil for frying fish
Salt or other favored seasoning for fish batter
Method of Preparation
Squeeze juice from lime quarters over the fish. Prepare batter, allowing fish to sit and marinate in lime juice.
Make batter by breaking eggs into bowl. Stir with fork. Add enough flour to produce thin batter. Add flour slowly so it doesn't clump up. Add salt or seasoning to batter.
Pour oil in a huge pan and heat to 365 degrees. The thicker the fillets are the more oil you will need to put in the pan.
Dip fish strips in the batter and place them in the oil. Fry right up until batter is golden brown. Turn once throughout cooking. Take away and drain on paper towel.
Warm tortillas in microwave, then put fish in tortilla together with toppings like salsa, chopped lettuce, sour cream, Tabasco and chopped tomato.
Mexican Style Walleye Tacos
1 lb walleye fillets
¼ cabbage
1 med. Cucumber
1 tablespoon olive oil
¼ c. onion, chopped
¼ c. cilantro, fresh
2 small limes
one c. all intent flour
Seasoning salt
Tabasco sauce (opt.)
Salt
Pepper
Salsa
Guacamole
10 tortillas (corn)
Technique of Preparation
Chop the cucumber, onion, cilantro and cabbage to create slaw. Mix in the bowl. Add juice of limes and toss to coat. Add pepper and salt and enable to sit for a 50 percent hour at room temp.
Preheat oven to 400F
Blend flour and seasoning salt to taste and use to coat fish.
Heat oil in non-stick oven-proof griddle. Brown walleye on one side. Turn fish. Put pan in oven and cook for 10 minutes or until finally fish flakes effortlessly with a fork.
Flake fish into pan when cooked. Serve with warm tortillas and use cabbage slaw, salsa, Tabasco and guacamole for the garnish.
To get more fish taco recipes and walleye recipes, then simply check out this website, http://www.freshwater-fishing-canada.com.
Pat’s Pike Taco Perfection
Pike make for any wonderful game fish. These are energetic and feisty and in no way come in without a fight. It's also an amazingly versatile fish to make use of in your cooking. Despite the fact that it could look like an odd approach to use fish this recipe really is worthy of trying.
Ingredients
2 lbs northern pike fillets sliced into 1” large strips
2 limes, quartered
2 big eggs
1 c. all-purpose flour
8 soft or hard tortillas in accordance to preference
Vegetable oil for frying fish
Salt or other favored seasoning for fish batter
Method of Preparation
Squeeze juice from lime quarters over the fish. Prepare batter, allowing fish to sit and marinate in lime juice.
Make batter by breaking eggs into bowl. Stir with fork. Add enough flour to produce thin batter. Add flour slowly so it doesn't clump up. Add salt or seasoning to batter.
Pour oil in a huge pan and heat to 365 degrees. The thicker the fillets are the more oil you will need to put in the pan.
Dip fish strips in the batter and place them in the oil. Fry right up until batter is golden brown. Turn once throughout cooking. Take away and drain on paper towel.
Warm tortillas in microwave, then put fish in tortilla together with toppings like salsa, chopped lettuce, sour cream, Tabasco and chopped tomato.
Mexican Style Walleye Tacos
1 lb walleye fillets
¼ cabbage
1 med. Cucumber
1 tablespoon olive oil
¼ c. onion, chopped
¼ c. cilantro, fresh
2 small limes
one c. all intent flour
Seasoning salt
Tabasco sauce (opt.)
Salt
Pepper
Salsa
Guacamole
10 tortillas (corn)
Technique of Preparation
Chop the cucumber, onion, cilantro and cabbage to create slaw. Mix in the bowl. Add juice of limes and toss to coat. Add pepper and salt and enable to sit for a 50 percent hour at room temp.
Preheat oven to 400F
Blend flour and seasoning salt to taste and use to coat fish.
Heat oil in non-stick oven-proof griddle. Brown walleye on one side. Turn fish. Put pan in oven and cook for 10 minutes or until finally fish flakes effortlessly with a fork.
Flake fish into pan when cooked. Serve with warm tortillas and use cabbage slaw, salsa, Tabasco and guacamole for the garnish.
To get more fish taco recipes and walleye recipes, then simply check out this website, http://www.freshwater-fishing-canada.com.